Smoked Nashville Hot Chicken

Smoked Nashville Hot Chicken

The smoked nashvile hot chicken recipe is perfect, easy, and delicious.
Servings 6
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Ingredients

  • 6 drumsticks

Ingredients for Overnight Marinade:

  • 1 quart Butter Milk
  • 1 tbsp Louisiana Hot Sauce

Ingredients for Dry Rub:

  • 1 tbsp Ground Cumin
  • 1/2 tbsp Chili powder
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1/2 tbsp White Pepper
  • 1 tbsp Red Cayenne Pepper
  • 1 tbsp Black Pepper
  • 2 tbsp Brown Sugar

Instructions

  • Soak wings overnight in marinade.
  • Remove chicken from marinade.Dry off chicken and wash off buttermilk.
  • Drizzle chicken with olive oil.
  • Apply dry rub to drumsticks by rubbing thoroughly.
  • Let drumsticks rest in dry rub for at least 30 mins.
  • Set pellet grill to 325 degrees F using Apple Wood Pellets.
  • Cook chicken on 325 degrees for 30-40 mins or until internal temperature reach 160 degrees F.
  • Let chicken rest for 10 mins before serving.
Course: Main Course
Cuisine: American
Keyword: Chicken, Smoked

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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