Smoked Meatballs
Get ready for some serious flavor! Smoked Meatballs are a savory twist on a party favorite! They are so delicious and everybody loves them.
Servings 4
Prep Time 10 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 25 minutes mins
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
Ingredients
- 1.5 lbs ground pork
- 1 tablespoon minced garlic
- 1 tablespoon minced onion
- 1.5 teaspoon salt
- 4 oz bacon (cut into 1.5 inch pieces)
Instructions
- Preheat your Z Grills pellet smoker to 250 °F.
- Combine the ground pork, garlic, onion, and salt in a large bowl.
- Use a small scoop or spoon and portion the meat mixture into 16 balls. Roll around in your hands to form the ball. Thread them on the wooden skewers, alternating meatballs and bacon.
- Place in the smoker and cook for 1 hour 15 min or until the meatballs register 165 °F.
- Serve with barbecue sauce.
Course: Snack
Cuisine: American
Keyword: Meat, Smoked