Smoked Garlic Parmesan Wings
Hands up if you love Garlic Parmesan Wings! What’s not to love about buttery, garlicky, cheesy wings.
Equipment
- Z Grills Pellet Smoker
- Z Grills Apple Wood Pellets
Ingredients
- 2 lbs chicken wings
- 5 tablespoons unsalted butter
- 1/2 cup grated Parmesan
- 3 teaspoons garlic powder
- 1/4 cup hot sauce
- Fresh Parsley
- Bleu Cheese or Ranch
- Holy Voodoo Rub
Instructions
- Preheat your Z Grills pellet smoker to 325 °F.Once the wings are off, toss the wings in melted butter, hot sauce, garlic powder, and freshly grated Parmesan.
- Lightly season the wings with the Holy Voodoo rub.
- Place the wings into the smoker. Cook until they reach an internal temperature between 175-180 °F. This will take about 40–45 minutes.
- Once the wings are off, toss the wings in melted butter, hot sauce, garlic powder, and freshly grated Parmesan.
- Garnish with parsley and serve with bleu cheese or ranch.
