Smoked Cream Cheese
Creamy, smoky, and packed with flavor, smoked cream cheese is the latest barbecue trend to take the internet by storm! Make this creamy blend the next time you want big flavor rewards with little work!
Equipment
- Z Grills 7002F2 Wood Pellet Grill
- Z Grills Fruit Wood Pellets
Ingredients
- 8 ounce Philadelphia cream cheese
- 2 tbsp spice blend
Instructions
- Preheat your Z Grills pellet smoker to 225 °F.
- Sprinkle your favorite spice rub all over the cream cheese block.
- Put the cream cheese block into a disposable foil pan.
- Make shallow crosshatches on top of the block using a small, sharp knife.
- Place in the smoker at 225 °F and smoke for about 2 hours.
- Serve it with your favorite crackers, and enjoy!
