Smoked Cornbread

Smoked Cornbread

This smoked cornbread made right on the Z Grills wood pellet grill packs your favorite flavors with a kiss of smoke. It's tender, moist, sweet, and simply amazing.
Servings 10
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes


  • Z Grills Pellet Smoker
  • Z Grills Fruit Wood Pellets


  • 2 cups self rising flour
  • 1 1/2 cups white corn meal
  • 2 cups sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1 teaspoon sea salt
  • 1 12 oz can of evaporated milk
  • 1/2 cup vegetable oil
  • 2 large eggs beaten


  • Mix all ingredients together well and fold into a greased baking pan (such as a round cake Pan).
  • Smoke at a Z Grills on 375 °F for 1 hour and 15 minutes or until toothpick comes clean and edges look brown.
  • Rub some butter on top and sprinkle a little Fred’s Butt Rub on top before serving.
  • Enjoy!
Course: Dessert
Cuisine: American
Keyword: Smoked

About The Author

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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