Smoked Cinnamon Rolls with Bacon Topping
Indulge in the ultimate breakfast treat with our recipe for smoked cinnamon rolls with bacon topping. Enjoy the perfectly blended flavors of sweet and savory in every bite. Follow our easy steps and fire up your grill for a delicious start to your day.
Equipment
- Z Grills 700D3 Wood Pellet Grill
- Z Grills OAK Wood Pellets
- Small Bowl
- Baking Sheet
Ingredients
Dough
- 4 cups flour or more if needed
- 2 ¼ tsp instant yeast
- ½ cup sugar
- 1 tsp salt
- ½ cup softened butter
- 3 eggs
- 1 cup warm water
Filling
- ½ cup softened butter
- ½ cup brown sugar
- 1 tbs cinnamon
Glaze
- 2 cups powdered sugar
- ¼ cup heavy whipping cream
- 1 tbs vanilla
Instructions
Make the Dough
- Using a stand mixer, combine flour, yeast, sugar, and salt.
- Mix in butter until well incorporated.
- Add eggs and mix to combine.
- Pour in warm water and continue mixing until dough is formed. Add more flour if needed. You do not want the dough to be super sticky.
- Cover with a towel and let rise for 15 minutes.
- Combine all filling ingredients in a small bowl using a spoon.
Assembly
- Use a rolling pin or glass to roll out the dough on a floured surface. You want a consistent thickness around 1/2 inch.
- Spread the filling mixture onto the dough. Make sure you go all the way to the edges.
- Roll up the dough into a log.
- Slice the log to create individual rolls. I made 12, but you can go bigger or smaller to create the amount you want.
- Place the rolls on a cookie sheet.
- Preheat your smoker and set the temperature to 350 degrees.
- Cook at 350°F for 45 minutes until golden brown.
- Combine all glaze ingredients in a small bowl.
- Drizzle on rolls and top with diced bacon.
- Enjoy!
