Smoked Beer Bread

Smoked Beer Bread

Start your day off right with the smoked beer bread. This smoked beer bread is delicious, buttery, cozy, comforting. And you’ll enjoy the amazing wood-fired flavor with our Smoked Beer Bread recipe.
Servings 2
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 9 minutes


  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets


  • 3 cups all-purpose flour, sifted
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 (12 oz) can or bottle beer (not too dark or bitter)
  • 2 tbsp honey or agave, warmed
  • 6 tbsp butter, melted


  • Set your pellet smoker at 350 °F.
  • Lightly grease a 9 ×5 inch loaf pan.
  • In a large mixing bowl, put in the flour, sugar, baking powder, and salt. Whisk to combine and aerate, using a wire whisk. Add the beer and honey and stir with a wooden spoon until the batter is properly mixed (Do not overmix).
  • Pour half of the melted butter into the prepared loaf pan and pour in the batter. Pour the remaining butter over the top of the loaf.
  • Place the loaf pan on the grill grate and bake for 50 to 60 minutes or until the bread is golden brown.
  • Allow the loaf to cool slightly in the pan before removing it from the pan. Leftovers make great toast.
Course: Breakfast
Cuisine: American
Keyword: Smoked

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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