Smoked Beef Ribs
Smoked beef ribs are tender, slightly smokey, and seriously delicious. The flavor is unexpected and you’ll want to make them every weekend!
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
Ingredients
- 1 rack beef ribs, center cut or back
- 2 tbsp paprika
- 2 tbsp sugar
- 1 tbsp salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 1/2 tsp dry mustard
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1 cup BBQ sauce
Instructions
- Combine the spices and sugar to make the seasoning mixture.
- Peel the membrane off the back of the ribs.
- Generously rub the seasoning mixture all over the ribs. Place in the fridge for 2-3 hours.
- Set your Z Grills smoker to 250 °F.
- Place the ribs in the smoker and smoke for 3 hours.
- Remove the ribs from the smoker and generously coat the ribs with BBQ sauce.
- Let them rest for 10 minutes before cutting and serving.
