Smoked Beef Pot Roast As a Slicer

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Smoked Beef Pot Roast As a Slicer

Chuck Roast can be a fantastic choice for smoking whether you're a pro or just a backyard novice. This Smoked Beef Pot Roast recipe is also great for beginners and delivers incredible results every time! 
Servings 3
Prep Time 10 mins
Cook Time 5 hrs
Resting Time 10 mins
Total Time 5 hrs 20 mins

Ingredients

  • 1 pound roast
  • 2 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper

Instructions

  • Drizzle roast with maple syrup and apply rub.
  • Randomly insert garlic chunks into roast approximately 1-2" deep.
  • After initial warmp smoking of the grill, increase temp to 450°F.
  • Set roast on grate in roast pan and fill bottom 1/2" with beef brothand red wine.
  • Roast at 450 °F for about 30 minutes.
  • Remove roast.
  • Drop cooking temp to 225°F.
  • Replace the roast and cook your desired temp. 130°F for med rare.
  • Tent for 5-10 minutes and slice away.
Course: Main Course
Cuisine: American
Keyword: Smoked

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