Smoked Beef DINO Ribs
Elevate your grilling game with our smoked beef short ribs recipe, designed for the Z Grills enthusiast. This guide provides a simple yet effective approach to smoking ribs that ensures a tender and flavorful result every time. With a prep time of just 15 minutes and a total cook time of about 8 hours, these ribs are perfect for any barbecue lover looking to impress. Experience the satisfaction of perfectly smoked ribs with a rich, caramelized crust that's both visually appealing and delicious.
Equipment
- 1 Z Grills Multitasker 7052B
- Z Grills cherry pellets
Ingredients
The Rub
- 16 mesh Black Pepper 100% Black Pepper (2 cups)
- Kosher Salt 50% Kosher salt (1 cup)
- Granulated Garlic 25% Granulated Garlic. (1/4 Cup)
Ingredient list
- 3 Bone-in Beef Short Ribs
- 50% melted butter(1/2 stick)
- 50% Beef tallow
Instructions
- After removing from the package, dry off and remove any fat chunks or anything that is dangling or loose.
- Score that back membrane. DO NOT REMOVE IT.
- Use a Worcestershire sauce binder
- Cover the Beef Ribs with your customer rub. Do fronts and back sides. You want 100% coverage
- Set your Z GRILLS to the lowest setting. For me, that is the super smoke setting or 160f. Once that temperature is reached add your ribs to the Z GRILL middle rake.
- Smoke for 2 hours with no peaking. Once that 2 hours is reached, check the ribs for even cooking. If you want to 1/4 turn the ribs, please do.
- At the 3-hour mark start to raise your temperature to 275-300f. Also, turn your Ribs if you feel they are not cooking evenly.
- At the 5 and 6-hour mark, check your ribs. They should be in the 185-190-degree range internally. Continue cooking the Ribs until an internal temperature of 203+ is reached, approximately 7.3 Hours.
Video
Notes
