Smoked Bacon Wrapped Donuts

Smoked Bacon Wrapped Donuts

Add this scary-easy smoked bacon wrapped donuts to your spread of Halloween treats. This savory fall dessert that will delight all your guests.
Servings 6
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes


  • Z Grills Pellet Smoker
  • Z Grills Competition Blend Pellets


  • Dozen Glazed Doughnuts
  • lb  Bacon
  • bag Kraft Caramels


  • Get your pellet smoker going to 275-300 °F.
  • Place the bacon on the grill for about 15 minutes to make it a bit easier to wrap it around the doughnuts and also help it get crispier without over cooking the doughnuts later.
  • Examine all the doughnuts to check if the hole seems to small. If so, use a knife or your fingers to make the hole a bit bigger.
  • After 15 minutes, take the bacon off the smoker and start wrapping around each doughnut. This usually will take 2-3 bacon strips per doughnut. 
  • Use toothpick to secure bacon if necessary.
  • Add a small amount of your favorite rub (or salt and pepper) to bacon.
  • Put the doughnuts on smoker at 300 degrees until bacon is crispy. Should take 30 to 45 minutes.
  • Remove the doughnuts from the smoker and let them cool a bit while covering with the caramel drizzle (or your favorite syrup).
Course: Breakfast
Cuisine: American
Keyword: bacon, Smoked

About The Author

Picture of Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Keep Up with What's Hot!

Get recipes, smoking tips and tricks, and how-to guides delivered straight to your inbox.

What's New




Find Your Grill

Related Posts

Best-Ever Grill Recipes

© 2022 Z Grills