Sausage Gravy and Biscuits
Biscuits and gravy is a classic breakfast dish that has been enjoyed for generations. It's a simple but satisfying meal that consists of biscuits smothered in a creamy sausage gravy. But have you ever tried biscuits and gravy casserole? This twist on the classic dish takes it to a whole new level and is perfect for serving a crowd or meal prepping for the week.
Equipment
- Z Grills 700D3 Wood Pellet Grill
- Z Grills Hickory Wood Pellets
- Fine Swine
- Black Nitrile Gloves
Ingredients
- 1 can of refrigerated biscuits (cut each biscuits into 6)
- 6 eggs beaten
- 4 tbs butter (melted)
- 1/2 pound of cooked breakfast sausage (crumbled)
- 1/2 pound of cooked bacon (diced)
- 2 cups of shredded cheese
- Favorite BBQ rub or salt and pepper to taste
Instructions
- To make the sausage gravy and biscuits, simply combine all of the ingredients in a bowl.
- Then spoon the mixture into a greased muffin pan and bake on the grill at 350°F for 20 minutes or until the eggs are set.
- Once the casserole is done, remove it from the pan and serve with breakfast gravy for dunking.
What temp/time if I were to smoke instead of grill?
The ideal temperature and time for smoking sausages will depend on the type and size of sausage you’re using. If you using the Z Grills pellet grill, you can smoke sausages at 225-250°F for 1-2 hours or until they reach an internal temperature of 160°F.