Lobster Tails Grilled With a Twist

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Lobster Tails Grilled With a Twist

The lobster tails grilled with a twist recipe is perfect and delicious, you'll love it.
Servings 6
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 6 lobster tails
  • 1/4 cup melted butter
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh dill
  • 1 teaspoon salt
  • 6 lime wedges

Instructions

  • Preheat your Z Grill pellet grill at 375 degrees.
  • Split the lobster tails in half place then back side down.
  • Cut down through the center to the shell the whole length of each tail.
  • Pull the shell back, exposing the meat.
  • Pat the lobster tails with paper towel to dry.
  • Combine in a small mixing bowl the butter, lemon juice, dill, and salt until the salt has dissolved.
  • Brush the mixture onto the flesh side of each lobster tail.
  • Place the lobster tails onto the grill and cook for 5 to 7 minutes, turning them once during the cooking process. (The shells should turn a bright pink).
  • Remove the heat.
  • Serve with lime wedges!
Course: Main Course
Cuisine: American
Keyword: Grilled, Seafood

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