Grilled Swordfish Steak


Grilled Swordfish Steak

This Grilled Swordfish Steak is a wonderful, delectable, and more importantly, easy way to enjoy swordfish. It’s perfect for any night of the week.
Servings 4
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins



  • Preheat your Z Grills pellet grill to high heat.
  • Combine and whisk all the marinade ingredients in a bowl.
  • After cleaning and drying your fish, put it in the bowl and allow it to marinate for 15 minutes in the refrigerator.
  • Grill the fish for 5-7 minutes per side, or until the fish flakes easily with a fork.


Actual grilling time will depend on the thickness of your fillet. The internal swordfish temperature you’re looking for is at least 145 °F.
Course: Main Course
Cuisine: American

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