Grilled Squash and Zucchini

Grilled Squash and Zucchini

Grilled squash and zucchini is a quick, easy and tasty side dish that pairs well with various mains. Steak, chicken, fish, you name it. The slices are even nice additions to sandwiches, flatbreads, and pizzas. In this recipe, the squash and zucchini are brushed with a garlicky oil and balsamic mixture and finished with basil.
Servings 2
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins

Ingredients

Instructions

  • Preheat your Z-Grills (preferably with branded wood pellets) or other wood pellet grill to 400 degrees Fahrenheit.
  • Cut the ends off each squash and zucchini, then cut lengthwise into ½-inch thick planks.
  • Whisk the oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
  • Brush each plank with this mixture, then transfer them to the grill.
  • Close the lid and cook for 3-4 minutes.
  • Uncover, flip the planks, and cook for 3-4 more minutes.
  • Plate, garnish with basil, brush with any remaining oil and balsamic mixture and enjoy.

Notes

If you don’t have basil, use any fresh herb you have on hand.
Calories: 110kcal
Cost: 12
Course: Side Dish
Cuisine: American
Keyword: Grilled, Vegetable

Nutrition

Serving: 252g | Calories: 110kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 570mg | Potassium: 590mg | Fiber: 3g | Sugar: 8g | Vitamin A: 333IU | Vitamin C: 43mg | Calcium: 60mg | Iron: 1.2mg

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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