Grilled Pumpkin Soup


Grilled Pumpkin Soup

Perfect for those chilly autumn nights, this grilled pumpkin soup recipe is hearty, rich, and full of flavor. Kick off this fall with a grilled pumpkin soup!
Servings 4
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins


  • 4 tablespoons olive oil, divided
  • 4 pound sugar pie pumpkin
  • 1 large yellow onion, chopped
  • 4 large garlic cloves, pressed or minced
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • teaspoon cloves
  • Freshly ground black pepper
  • 4 cups (32 ounces) vegetable broth
  • ½ cup full fat coconut milk or heavy cream
  • 2 tablespoons maple syrup or honey


  • Preheat your Z Grills pellet grill to 350-400°F.
  • Using a sturdy knife, cut the pumpkin into slices. Scrape the seeds and stringy fibers from the interior and discard.
  • Place the pumpkin slices along with the garlic and onion into a grill pan and put the tray into the grill.
  • Grill them for 10-12 minutes until they turn golden brown.
  • In a large pot, combine the pumpkin, garlic, and onions with olive oil, salt, pepper, cream, honey, and vegetable stock. Let it simmer for 40-50 minutes.
  • Serve with a generous swirl of cream.
Course: Soup
Cuisine: American
Keyword: Grilled

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