Grilled Onions with Balsamic


Grilled Onions with Balsamic

Onions are perfect for all grilling occasions. When char-grilled until tender, onions are the favorite accompaniment to a burger, brat, or other proteins.
Servings 4
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins


  • 4 medium onions, cut into 1” rings
  • tablespoon  avocado oil
  • tablespoons  extra-virgin olive oil
  • tablespoons  balsamic vinegar (preferably aged)
  • tablespoon  fresh oregano (finely chopped)
  • Kosher salt and freshly-cracked black pepper to taste


  • Preheat your Z Grills wood pellet grill to 425 °F.
  • Baste both sides of each onion ring with avocado oil.
  • Grill slightly charred, about 3 to 4 minutes. Flip and cook an additional 3 to 4 minutes.
  • Transfer to a bowl, drizzle with olive oil and balsamic vinegar, add oregano, and season with salt and pepper to taste. Toss to coat and serve warm.
Course: Side Dish
Cuisine: American
Keyword: Vegetable

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