Grilled Garlic Butter Sea Bass

Grilled Garlic Butter Sea Bass

The Grilled Garlic Butter Sea Bass is a perfect start to a truly delicious meal! With a hint of smokiness, it is flavorful, buttery, and cooked to perfection.
Servings 2
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes


  • Z Grills 700D4E Wood Pellet Grill
  • Z Grills Competition Blend Pellets


  • pounds  sea bass
  • tablespoons  butter
  • juice of 1 large lemon
  • 1 1/2  tablespoons  extra-virgin olive oil
  • tablespoon  fresh Italian parsley, finely chopped
  • cloves  garlic, minced
  • 1/2 teaspoon  sea salt
  • 1/4  teaspoon  onion powder
  • 1/4  teaspoon  paprika
  • 1/4  teaspoon  black pepper


  • Preheat your pellet grill for medium-high heat.
  • To prepare butter sauce: In a saucepan, combine butter, lemon juice, garlic and parsley. Heat for about 2 minutes on the stove top. Remove from heat once the butter has melted.
  • In a small bowl, combine onion powder, garlic, paprika, pepper, and salt. Sprinkle on all exposed flesh of fish.
  • Oil the grates and then place fish on the oiled grate. Cook for 7 minutes. Using a large spatula, carefully turn fish and coat with butter sauce. Cook for 7 more minutes. Once fish reaches an internal temperature of 145 °F it is done.
  • Remove from heat, plate, and drizzle with olive oil before serving. Garnish with chopped tomatoes or your favorite toppings.
Course: Main Course
Cuisine: American
Keyword: Grilled

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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