Grilled Corn Salad

Grilled Corn Salad

This Grilled Corn Salad is the ultimate summer side dish with an amazing blend of colors, textures, and flavors. Each bite is better than the last!
Servings 6
Prep Time 5 mins
Cook Time 10 mins
Total Time 30 mins


  • 6 ears sweet corn, shucked
  • Nonstick spray Salt and black pepper to taste
  • 2 tsp minced lime zest
  • ¼ cup each fresh lime juice and extra-virgin olive oil
  • 1 tbsp minced fresh garlic
  • 2 tsp honey ¼ tsp. ground cumin
  • 1 ½ cups sliced mini sweet peppers
  • ½ cup sliced jalapeño
  • ½ cup crumbled Cotija
  • ¼ cup chopped fresh cilantro


  • When ready to cook, set your Z Grills pellet grill to 450 °F and preheat
  • Brush grill grate with oil.
  • Coat corn with nonstick spray; season with salt and black pepper. Grill corn, covered, until charred on all sides, 10–15 minutes.
  • Transfer the corn to a cutting board, cool slightly, then cut kernels off cobs.
  • In a bowl, whisk together lime zest, lime juice, olive oil, garlic, honey, and cumin for the vinaigrette; season with salt and black pepper.
  • Toss corn, sweet peppers, jalapeño, Cotija, and cilantro with vinaigrette; season with salt and black pepper.
Course: Side Dish
Cuisine: American
Keyword: Vegetable

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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