Grilled Chicken Shawarma
- Preheat your pellet grill to medium-high heat. Place all marinade ingredients in a bowl and mix, or pulse in a food processor to make a paste.
- Rub chicken on all sides with the marinade and let sit 20 minutes.
- Place the chicken on the grill racks, closing the lid to the BBQ, until all sides have nice grill marks, about 8 minutes each side. Move to the warming rack until cooked all the way through, about 10 minutes.
- Enjoy the chicken shawarma over Israeli salad, or with rice and veggies, or with pita bread and tzatziki.