Grilled Cauliflower Steak
These easy grilled cauliflower steaks are a great veggie entrée option. It makes an amazing low-carb side dish to pair with any of your barbecued or grilled proteins.
Equipment
- Z Grills Pellet Smoker
Ingredients
- 2 heads cauliflower
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 c. olive oil
- 2 tsp parsley for garnish chopped
Instructions
- Heat your Z Grills pellet smoker to about 350 °F.
- Remove the green leaves from the cauliflower head. Cut off the stem a little, so it can be placed flat on a surface.
- Resting the cauliflower on the stem cut the head into 2 very thick or 3 more moderate “steaks.” Reserve side or small pieces that break off in a small bowl.
- Brush the olive oil evenly all over the cauliflower steak.
- Mix the remaining ingredients except parsley in a small bowl. Sprinkle evenly over both sides of cauliflower.
- Place cauliflower carefully on the grill, close the lid, and let it cook for 5 to 6 minutes, until the bottom is beginning to char. Flip the cauliflower, then close the grill lid and grill it for another 5 minutes, until the cauliflower is tender.
- After 5 minutes, take the cauliflower from the grill. Place in a serving dish and sprinkle with chopped parsley if desired. Serve immediately.
Not bad but needs to cook for about 20 minutes for tender florets.
Cut into Rectangular Larger Pieces.
Lay on one side for 6 to 8 minutes
Flip onto other side for 6 to 8 minutes
Flip onto top of florets to desired doneness.