Grilled Carrots with Honey Glaze

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Grilled Carrots with Honey Glaze

These ultra-simple grilled carrots with honey glaze have a little char along with great color and sweetness. This grilled side dish will quickly become a standard on your grill.
Servings 2
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 2 carrots
  • 2 teaspoons olive oil – for brushing

GLAZE

Instructions

  • Preheat your wood pellet grill to about 350-450 °F.
  • Prep the carrots. Scrub well or peel. Cut off the root and skinny tip. If the carrots are thicker than ¾ inch, cut in half lengthwise.
  • Make a glaze by mixing 1 tablespoon honey, 2 teaspoons brown sugar, and 1 teaspoon olive oil. Heat in microwave for 15 seconds to get hot and stir to combine the sugar.
  • Give the carrots a good brush of olive oil including the cut ends. Don't brush with glaze yet.
  • Grill the carrots directly on the well-oiled grates. Flip the carrots every 5 minutes or so.
  • After about 10 minutes, brush with the honey solution. Flip and brush again.
  • Grill until the carrots reach an internal temp of over 190 °F in the thickest part and tender, about 5-10 minutes.
Course: Side Dish
Cuisine: American
Keyword: Vegetable

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