Fire Spiced Shrimp

Fire Spiced Shrimp

The fire spiced shrimp recipe is very perfect and easy.
Servings 2
Prep Time 5 minutes
Cook Time 8 minutes


  • Z Grills Smoker Grill
  • Z Grills Apple Wood Pellets


  • 1 pound of extra large raw whole wild shrimp
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Pinch of Kosher salt


  • Preheat your Z Grill pellet grill on High.
  • While grill is preheating, remove the shrimp shells, leaving the heads.
  • Butterfly shrimp by using a knife to cut each shrimp down the middle, from the head down to the tail.
  • Remove the vein, rinse off the shrimp and lightly dry off with paper towels.
  • Place the shrimp in a large bowl, sprinkle with all the seasonings and the oil.
  • Mix together, ensuring the mixture evenly covers each shrimp.
  • Using a skewer, impale the whole body of a shrimp, from head to tail. (Wrap them in aluminum foil if using wooden skewers).
  • Place the whole shrimp on the grill and cook for 3-4 minutes on each side (Or until shells turns pink and the shrimp is opaque).
  • Serve with your favorite sauce or condiment.
Course: Main Course
Cuisine: American
Keyword: BBQ, Seafood

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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