Double Smoked Coffee Rubbed Ham

Double smoking a ham is a fantastic way to enhance its flavor and add a personal touch to your holiday feast.
Prep Time 10 minutes
Cook Time 5 hours


  • 1 Z Grills 10502B Gen 2
  • Z Grills Competition Blend Pellets


  • 1 smoked spiral ham
  • 1/2 cup maxwell house coffee
  • 1 can pineapple rings
  • 1 cup brown sugar
  • honey optional

Coffee Rub: Mix together 1/2 maxwell house coffee and 1 cup brown sugar.

    Mop sauce: 1 can pineapple slices or chunks, 1 cup brown sugar blend well.


      • Unpack your ham and dry it off
      • Place in a tin on a rack..
      • Apply your coffee rub mixture all over the ham. If you have some left over just disregard it.
      • You want the coffee mixture to fall in the tin.
      • Let rest so the ham comes up to room temperature
      • Preheat your Z GRILLS 275f
      • Once you hit 275 put your ham in and heat it to 120f (approximately 5 hours)
      • You can speed the process along after hour 3 by adding 1/2 cup water and loosely wrapping with foil..
      • Once 120 is reached, turn the pit up to 450f and start mopping. Mop until you are happy with the color. Also a good eating temperature for the ham is 140f.
      • Once 140 is hit remove and baste with some of that sauce on the bottom of the tin.
      Cost: 30
      Course: Main Course
      Cuisine: American

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      Z Grills

      Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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