Crispy Smoked Chicken Wings
The crispy smoked chicken wings recipe is perfect, easy and delicious.
Ingredients
- 5 pounds of chicken wings (flats and drumettes)
- 2 1/2 tablespoons baking powder
- 1 teaspoon salt
Instructions
- Dry your chicken wings thoroughly on all sides with a paper towel. Place them in a zip-top bag.
- Add the baking powder and salt to the wings, close the bag, and toss to coat evenly.
- Preheat your smoker to 250°F using your favorite wood. Place the wings directly on the grill grates, close the lid, and smoke for 30 minutes.
- Increase the heat in your smoker to 425°F and continue cooking for 45 more minutes, or until the internal temperature of the wing reads 175°F. You can rotate or flip the wings as needed to maintain even cooking.
- Remove the wings from the grill and serve. You can serve plain, toss in your favorite BBQ seasoning or hot sauce.
I realy love your Recipe and i realy love my Z Grill
my son gave me a 550 a for my birthday have cooked ribs chicken boston butt , and all turned out great love the flavor and the tenderness of the meat, i will always have a z-grill.
I don’t know how to set my grill to 425°: my settings go from 375° to 450°.
Most likely the “high” setting