Cheesy Potato Casserole

Cheesy Potato Casserole

This cheesy potato casserole will elevate any meal into a feast. It’s a little crispy up top, but then as you go into it, it’s really succulent.  
Servings 6
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins



  • 30 oz frozen hash browns, thawed
  • 1/2 c. butter, melted
  • 10.5 oz cream of chicken soup, undiluted
  • 2 c. sour cream
  • 1/2 c. milk
  • 1/2 c. onions, chopped
  • 2 c. sharp cheddar cheese, shredded
  • 1/2 tsp pepper
  • 1 tsp garlic salt


  • 1 c. corn flakes, crushed
  • 2 tbsp butter, melted


  • Preheat pellet smoker to 350 °F.
  • Spray a 9×13 inch foil pan with non-stick cooking spray.
  • Combine the potato mixture in a large bowl, and then pour into the prepared foil pan.
  • In a small bowl combine crushed corn flakes and butter. Mix to combine. Sprinkle over potato mixture in foil pan.
  • Place on the preheated smoker and leave for 1 hour or until potatoes are cooked through and topping is golden brown.
  • Remove and serve immediately.
Course: Main Course
Cuisine: American
Keyword: Vegetable

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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