Brown Sugar Smoked Salmon

Brown Sugar Smoked Salmon

Fresh salmon, cooked on a smoker and smoked to perfection. Get ready to enjoy the easiest, freshest, tender-est, and most flavorful smoked salmon.
Servings 4
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes


  • Z Grills Pellet Smoker
  • Z Grills Fruit Wood Pellets


  • 2 pounds fresh salmon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dill weed, dried
  • 2 tablespoon brown sugar


  • Heat your Z Grills pellet smoker to 250-275 °F using fruit wood.
  • In a small bowl combine salt, pepper, dill and brown sugar to form the rub. Pat gently onto top of salmon. Refrigerate the salmon for about an hour.
  • Place on the smoker and cook until the internal temperature of the salmon reaches 145 °F.
  • Remove from smoker and let sit for 10 minutes. Slice up and serve.
Course: Main Course
Cuisine: American
Keyword: Smoked

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Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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