Balsamic Jalapeño Grilled Tri Tip

Balsamic Jalapeño Grilled Tri Tip

This Balsamic Jalapeño Grilled Tri Tip is so easy and delicious. It’s what summer nights and outdoor entertaining are made of. Happy Grilling!
Servings 6
Prep Time 4 hrs 10 mins
Cook Time 10 mins
Resting Time 10 mins
Total Time 4 hrs 30 mins


  • 2 lbs Tri Tip
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 jalapeños, finely diced
  • ¼ teaspoon black pepper
  • 5 cloves of garlic, finely diced
  • 3 tablespoons soy sauce


  • Trim any visible fat.
  • Place tri tip in a resealable plastic bag.
  • Add all the ingredients.
  • Turn to coat all sides of the meat with the marinate.
  • Let sit in the refrigerator for at least 4 hours. Overnight is best.
  • When ready to cook, take the meat out of the refrigerator.
  • Heat Z Grills to 350-375 degrees F, medium heat.
  • Cook for 4-8 minutes on each side, depending on the thickness of the meat.
  • Meat is done when the second side “bounces back” or the internal temperature 145 degrees F for medium rare, 160 degrees F for medium, 175 degrees F well done.
  • Let meat rest for 10 minutes in a foil tent before slicing.
  • Enjoy!
Course: Main Course
Cuisine: American
Keyword: Grilled

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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