Balsamic Jalapeño Grilled Tri Tip
This Balsamic Jalapeño Grilled Tri Tip is so easy and delicious. It’s what summer nights and outdoor entertaining are made of. Happy Grilling!
Equipment
- Z Grills Smoker Grill
- Z Grills Hickory Wood Pellets
Ingredients
- 2 lbs Tri Tip
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 jalapeños, finely diced
- ¼ teaspoon black pepper
- 5 cloves of garlic, finely diced
- 3 tablespoons soy sauce
Instructions
- Trim any visible fat.
- Place tri tip in a resealable plastic bag.
- Add all the ingredients.
- Turn to coat all sides of the meat with the marinate.
- Let sit in the refrigerator for at least 4 hours. Overnight is best.
- When ready to cook, take the meat out of the refrigerator.
- Heat Z Grills to 350-375 degrees F, medium heat.
- Cook for 4-8 minutes on each side, depending on the thickness of the meat.
- Meat is done when the second side “bounces back” or the internal temperature 145 degrees F for medium rare, 160 degrees F for medium, 175 degrees F well done.
- Let meat rest for 10 minutes in a foil tent before slicing.
- Enjoy!
