Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Bacon adds a salty, crunchy bite to subtly bitter asparagus spears. The delicious side dish is just the thing to serve with smoked chicken, grilled steak, or your favorite fish. To make this smoky side, you’ll need a bunch of asparagus, bacon, and a few simple seasonings. Best of all, bacon-wrapped asparagus cooks up in under 30 minutes!
Servings 4
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

Instructions

  • Preheat your Z-Grills (preferably with branded wood pellets) or other wood pellet grill to 450 degrees Fahrenheit.
  • Drizzle the asparagus with olive oil, then season with salt, black pepper, garlic powder, and lemon zest. Toss to coat.
  • Wrap each asparagus spear with a slice of bacon.
  • Transfer the bacon-wrapped asparagus spears to the grill, close the lid, and cook for 15-18 minutes or until the spears are tender and the bacon is crisp.
  • Remove the asparagus from the grill and serve.

Notes

Do not use thick-cut bacon for bacon-wrapped asparagus.
Calories: 570kcal
Cost: 20
Course: Side Dish
Cuisine: American
Keyword: bacon, Vegetable

Nutrition

Serving: 232g | Calories: 570kcal | Carbohydrates: 6g | Protein: 16g | Fat: 55g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 6g | Cholesterol: 75mg | Sodium: 1230mg | Potassium: 470mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 3mg

About The Author

Z Grills

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.

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