Coffee Marinaded Tri-Tip recipe
This Coffee Marinaded Tri-Tip recipe uses bold flavors and is cooked on a Z Grills 700 series with cherry pellets. Marinated for 4-6 hours, the tri-tip is grilled to perfection at 275°F, then seared for a crisp finish. It's a simple, flavorful BBQ dish ready in under an hour. Perfect for grilling enthusiasts!
Equipment
- 1 Z Grills Pellet Smoker
Ingredients
Coffee Marinade Ingredients
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 tablespoon Dijon mustard
- 2 tablespoon horseradish
- 1/4 cup espresso powder
- 1/4 cup brown sugar
- 2 tablespoon olive oil
- 2 tablespoon granulated garlic
- 3 tablespoon soy sauce
- 2 teaspoons coarse ground black pepper
Tri-Tip Ingredients
- 2.5-3 Lb Tri Tip(cleaned)
- salt and pepper
Instructions
Prep-
- Add all marinade ingredients to a small bowl and mix well. Place tri-tip roasts in a resealable plastic bag. If so, Carefully add in the marinade to the bag andSeal. Place the bag into the refrigerator for 4-6 hours.
Once the marinade is done-
- Remove the Tr-Tip from the marinade and place in a colander to drain. disregard any marinade but do not rinse the tri-tipAdd some S&P to the Tri(BOTH SIDES)
The Cook-
- Once your ZGRILLS has reached that 275f, add in the Tri-TipCook the tri-tip to 110-115 for Med-Rare(approximately 1 hour)once that temperature is reached remove the tri-tipTurn your z grills to its highest temperature(450+)once that temperature is reached sear for 3 min, quarter turn, 2 minutes, flip then cook till the desired temperature is reached. remove let rest 10 minutes, slice and enjoy!remove let rest 10 minutes, slice and enjoy!
Notes
