Bacon Wrapped Venison Onion Bombs
Bacon Wrapped Venison Onion Bombs are a delicious and easy-to-make dish perfect for meat lovers. These tasty treats consist of ground venison, wrapped in bacon and stuffed with onions. They're easy to cook, and the end result is a juicy, savory flavor explosion.
Equipment
- Z Grills 700D3 Wood Pellet Grill
- Z Grills OAK Wood Pellets
- Aluminum Foil
- Skewers
Ingredients
- Meat Mixture
- 1 pound venison burger
- 1/2 italian season bread crumbs
- 2 tablespoons of Red Beard Seasoning Wild Game Rub
Other
- 1 Large Onion with top and bottom cut off and pop out onion bowls/rings
- Smoked Pepper Bacon
- Barbecue Sauce I used Sweet Thang by Willow Seasonings and Blends
Instructions
- Combine meat mixture and stuff into onion bowls for a delicious filling.
- Wrap two bacon pieces around the onion for added flavor and texture.
- Skewer the onion bomb and grill it to perfection.
- Cook on a Z Grills pellet grill at 275 degrees until the internal temperature is 150 degrees.
- Brush barbecue sauce on top of the bacon and the onion for extra flavor.
- Remove from the grill and let it rest until the internal temperature reaches 165 degrees.
- Slice and enjoy the mouthwatering Bacon Wrapped Venison Onion Bombs!
Video
Notes
Bacon Wrapped Venison Onion Bombs are a tasty and nutritious dish that combines ground venison, onion bowls, and bacon for a mouthwatering flavor explosion. Perfect for barbecues, parties, or any occasion that calls for delicious food.
