Smoked Ribeye Steak

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Smoked Ribeye Steak

Who doesn’t want to enjoy a smoky, meaty, juicy, and delicious ribeye steak on a football Sunday? Follow the simple recipe below and smoke the ribeye steak to perfection.

Servings 2

Prep Time 15

Cook Time 15

Resting Time 10

Total Time 40

Equipment

Z Grills 7002C2E Wood Pellet Grill
Z Grills Hickory Wood Pellets
Mukasafabrication Michael Myers Chef Knife
Venomsteel Best Damn Glov

Ingredients

Instructions

To prepare the ribeye steak, season it with Killerhogsbbq combo The BBQ Rub & Steak Rub.
Preheat the smoker to 250°F, then place the steak on the grill and insert a thermometer.
Smoke the steak until it reaches 110°F, then remove the grill grates and sear on high heat.
Once seared and the internal temp of the steak reaches 130° – 132° F, let the steak rest for 10-15 minutes before slicing.
Serve with eggs for breakfast or roasted vegetables for dinner.

Video

Calories: 101kcal

Course: Main Course

Cuisine: American

Keyword: Beef, Seared, Smoked, Steak

About The Author

Z Grills

Z Grills is a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made, trust us.