This Balsamic Jalapeño Grilled Tri Tip is so easy and delicious. It’s what summer nights and outdoor entertaining are made of. Happy Grilling!
Servings 6
Prep Time 4 hourshrs10 minutesmins
Cook Time 10 minutesmins
Resting Time 10 minutesmins
Total Time 4 hourshrs30 minutesmins
Equipment
Z Grills Smoker Grill
Z Grills Hickory Wood Pellets
Ingredients
2 lbs Tri Tip
¼ cup balsamic vinegar
2 tablespoons olive oil
2 jalapeños, finely diced
¼ teaspoon black pepper
5 cloves of garlic, finely diced
3 tablespoons soy sauce
Instructions
Trim any visible fat.
Place tri tip in a resealable plastic bag.
Add all the ingredients.
Turn to coat all sides of the meat with the marinate.
Let sit in the refrigerator for at least 4 hours. Overnight is best.
When ready to cook, take the meat out of the refrigerator.
Heat Z Grills to 350-375 degrees F, medium heat.
Cook for 4-8 minutes on each side, depending on the thickness of the meat.
Meat is done when the second side “bounces back” or the internal temperature 145 degrees F for medium rare, 160 degrees F for medium, 175 degrees F well done.
Let meat rest for 10 minutes in a foil tent before slicing.