These smoked green beans pair perfectly with so many smoker recipes like smoked turkey, smoked brisket, smoked meatloaf, etc.
Servings 6
Prep Time 5 minutesmins
Cook Time 3 hourshrs
Total Time 3 hourshrs5 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills OAK Wood Pellet
Ingredients
24 oz fresh green beans, ends trimmed
8 tbsp butter, melted
salt ground black pepper, to taste
Instructions
Add the beans to the tray of a lipped pan, in an even layer. Drizzle the melted butter evenly out over the top, and using a pair of tongs gently toss the beans with the butter until well coated.
Season the beans evenly, and liberally, with salt & pepper.
Preheat the pellet smoker to 275 degrees F. Add the beans, and smoke 3-4 hours, tossing them every 30 minutes- or until tender shriveled, and slightly browned in places.