Chuck Roast can be a fantastic choice for smoking whether you're a pro or just a backyard novice. This Smoked Beef Pot Roast recipe is also great for beginners and delivers incredible results every time!
Servings 3
Prep Time 10 minutesmins
Cook Time 5 hourshrs
Resting Time 10 minutesmins
Total Time 5 hourshrs20 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Hickory Wood Pellets
Ingredients
1poundroast
2 tbsp sugar
1 tbsp kosher salt
1 tbsp ground black pepper
1 tbsp garlic powder
1 tbsp smoked paprika
1 tsp cayenne pepper
Instructions
Drizzle roast with maple syrup and apply rub.
Randomly insert garlic chunks into roast approximately 1-2" deep.
After initial warmp smoking of the grill, increase temp to 450°F.
Set roast on grate in roast pan and fill bottom 1/2" with beef brothand red wine.
Roast at 450 °F for about 30 minutes.
Remove roast.
Drop cooking temp to 225°F.
Replace the roast and cook your desired temp. 130°F for med rare.