Smoking a delicious hunk of meat doesn’t have to take all day or involve ingredients you’ve never heard of. This smoked rump roast recipe is as quick as simple (in under 2 hours), with only 4 household ingredients making an appearance.
Servings 6
Prep Time 15 minutesmins
Cook Time 1 hourhr45 minutesmins
Resting Time 10 minutesmins
Total Time 2 hourshrs10 minutesmins
Equipment
Z Grills Pellet Smoker
Z Grills Fruit Wood Pellets
Ingredients
3 pounds rump roast (or bottom round roast)
1 ½ teaspoons coarse ground pepper
1 teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
Instructions
Preheat your smoker to 250°F.
Combine the seasonings in a small bowl and coat the rump roast evenly with seasonings on all sides.
Place roast into the smoker.
Cook for 1 hour and 45 minutes, or until the internal temperature reaches 135°F (or your desired level of doneness; rare: 135°F, medium rare: 145°F, medium: 155°F, well done: 170°F)
Remove rump roast from the smoker and let it rest for 10 minutes before slicing.