Season up your steaks and allow them to come up to room temperature
Fire up your z grills and add a cast iron skillet
Set temp on the grill as high as possible(450+)
One your skillet and grill are super hot, add oil and add your steaks
Sear off 3-4 min.. after another 2-3 minutes or when your desired temperature is reached remove to a cool plate to rest.
Build your nachos in a grill or oven proof layer some tortilla in...from there add your favorite toppings
Onions, beans, tomatoes, jalapeno, cheese...then add some steak(cut bite size no fat)At this point add another layer of nachos and repeat the process. Onions, beans, tomatoes, jalapeno, cheese... pro-tip... add any drippings from the steak and use lots of goodies! At 400+ add your nachos back in the pit. Once everything is melted remove and serve. Approximately 15 minutes!
Finish off with your favorite toppings. I used sour cream.
These are absolutely incredible!!!