Cut the bacon in half and slice the kielbasa into 1-inch rounds.
Wrap each kielbasa round with a half slice of bacon, securing it with a toothpick to form a shot glass shape. Place them in the fridge to hold their shape.
Preheat your z grills pellet smoker to 375°F for at least 10 minutes.
Place the pig shots on the grill and smoke for about 50 minutes.
In a bowl, mix 2 eggs, shredded cheese, salt, and pepper to taste.
At 40 minutes into the cooking process, carefully spoon the egg mixture into each pig shot and let it cook for another 10 minutes or until it sets.
Serve the smoked kielbasa bacon shots with your favorite hot sauce for garnish.
Enjoy this delicious and savory smoked appetizer that will surely be a crowd-pleaser!