Stuffed Pork Loin
Craving a show-stopping roast for a dinner party? Or maybe you just want to elevate your weeknight meal? This stuffed pork loin recipe is the answer! It's guaranteed to tantalize your taste buds with its juicy flavor and impressive presentation.
Equipment
- Z Grills 700D4E pellet grill
- Z Grills cherry pellets
Ingredients
- 5-6 lb pork loin
- 1-2 tablespoon shallot diced
- 1 med onion diced
- 8 oz semi crushed walnut
- 1/4 stick butter
- 2 cups fresh spinach
- your favorite rub
Instructions
- Butterflying a pork loin is a technique that involves making a cut through the center of the roast and then opening it up like a book. At that point make another 2 cuts on each side of the center cut being careful not to cut all the way through.
- Saute 1 lb maple bacon. Remove to a paper lined plate to drain.
- Drain 95% of the bacon grease-
- Add in 1-2 tablespoon shallot(diced) and cook for 1-2 minutes.
- Once cooked add in 1 diced medium onion.
- Cook for another 2 minutes.
- Add in 8oz of crushed walnuts
- The walnuts do not have to be perfectly crushed. Doing so with a large freezer bag works well.
- Saute another few minutes and add in 1/4 stick butter. Once melted, remove to a bowl to cool.
- Once cooled add in the mixture to the butterflied pork loin topped by 2 cups fresh spinach..
- Roll the pork loin and tie with butcher's twine.
- Add rolled Pork Loin to a backing sheet and cook 425f for 15 minutes. After that 15 minutes lower the temp to 375 and cook till 145 internal is reached.
- Let rest 15 minutes, slice and enjoy!
- These are absolutely incredible!!!
