Smoked Turkey


Smoked Turkey

Moist, juicy & tender, and infused with incredible smoky flavor, you’ll want to make this simple smoked turkey for all your family gatherings.
Servings 8
Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins


  • 10 lbs Turkey
  • Salt
  • Pepper
  • Melted Butter or Olive Oil


  • Remove the neck and giblets from the turkey, and pat the turkey dry.
  • Preheat your pellet smoker to 225 °F.
  • Brush the entire turkey with melted butter, then season with salt and pepper.
  • Place the turkey on the grill, breast side up, and uncovered.
  • Close the lid and smoke until the internal temperature of the thickest part of the turkey breast reaches 165 °F, about 2.5 to 3 hours.
  • Remove the turkey from the grill, cover with heavy-duty aluminum foil and let it rest for at least 10 minutes.
Course: Main Course
Cuisine: American
Keyword: Chicken

Leave a Reply

Your email address will not be published.

Recipe Rating

© 2022 Z Grills

Join our Mailing list!

Get all latest news, exclusive deals and academy updates.