Ribs and Pecan Pie
This recipe takes you through the process of preparing and grilling ribs to perfection using a Z Grills pellet smoker. Starting with a homemade rub blend of spices, the ribs are prepped, generously seasoned, and smoked at a low temperature to enhance their natural flavors. The cooking process is meticulously managed with temperature adjustments and wrapping in foil to ensure the ribs are tender and juicy. After hours of slow cooking, the ribs achieve a deep, rich crust, making them irresistibly delicious. This method not only highlights the ribs' smoky taste but also showcases the versatility and precision of cooking with Z Grills.
Equipment
- 1 Z GRILLS multitasker 7052B
- 1 Z Grills cherry pellets
Ingredients
Pecan Pie
Ribs
- Spicy Rib Rub
- ½ cup dark brown sugar
- 2 tablespoons kosher salt
- ½ tablespoons dry mustard powder
- ½ tablespoons garlic powder
- ½ tablespoons freshly ground black pepper
- ½ tablespoons cayenne pepper
- ½ tablespoons smoked paprika
Instructions
Pecan Pie
- Mix all ingredients and add to a 9inch deep dish pie crust
Ribs
- Cook the ribs 3 hours @250f
- Remove ribs at that 3-hour mark and wrap in foil with 4 dabs of butter and some rub. Cook ribs until tender. Proximity 4 1/2 hours
- Remove and let rest 5 minutes
Notes
