Hot and Fast Ribs
Experience the thrill of grilling with our Hot and Fast Ribs recipe, perfect for those who don't want to spend all day at the grill. This recipe simplifies the rib-cooking process to just 2.5 hours without compromising on flavor. Start with a low-temp smoke using cherry pellets for a deep infusion of flavor, then ramp up the heat to seal in the juiciness with a crispy exterior. Finish with a basting of your favorite BBQ sauce for that perfect glaze. Ideal for a quick weekend BBQ or any festive occasion!
Equipment
- 1 Z Grills Multitasker 7052B
- Z Grills cherry pellets
Ingredients
- 1 rack baby back ribs
- favorite rib rub
- favorite bbq sauce
Instructions
- 1, Open the ribs, dry off, and remove that membrane
- 2, apply your favorite rub to the membrane side first, then the top end, presentation side. Allow ribs to sit room temperature while you fire up the Z…..
- 3, Fire up your Z, and load it down with your favorite pellets. I'm using Z GRILLS cherry pellets. Set pit temp to super smoke or its lowest setting.(160f)
- 4, once your Z has reached temperature, add the ribs, middle shelf, and smoke for 1 hr without looking.
- 5, after 1 hour, remove ribs and wrap in some foil. You can add a splash of water or apple cider vinegar to the foil. Turn your pit temp up to 400°F and cook the ribs for 1 more hour.
- 6, after that hour, now 2 hours in, carefully unwrap while still leaving in the foil. Start basting with your favorite sauce. Baste every 10 minutes until the ribs are cooked to your desired temperature…. total cook time 2 1/2 hours/.
Video
Notes
