BBQ PULLED CHICKEN SLIDERS
This simple and speedy recipe for a Smoked Pulled BBQ Chicken Sandwich is perfect for backyard BBQ gatherings or when you're heading to your preferred tailgate location.
Equipment
- Z Grills 10502B Gen 2
- oak pellets
Ingredients
- 1 Rotisserie Chicken
- 1 Red Onion
- Gouda Cheese(sliced)
- Pepper Jack Cheese (Shredded)
- Your favorite BBQ SAUCE
- Melted Butter
- Everything bagel seasoning
- S&P&G
Instructions
- Unpack your chicken and dry it off
- Spatchcock the chicken, then cut in half(Texas Style)
- Slice 1/2 Red Onion per chicken
- Season the chicken on all sides, then put on a wire rack in the fridge for 2-3 hours.
- Once that 2-3 hours have passed.
- Preheat your Z GRILLS 300f-325f
- Add in the chicken at approximately 1 1/2 hours your bird should be around 135f. Check it and make sure it's cooking evenly.
- Smoke till 165f breast is reached. Dark meat should be 185f..
- Approximately 2.3 hours
- At 165f remove the chicken from yuor Z as its time to remove the meat from the bones. Be careful that no small bones are added. I used 95% white meat in this recipe.
- Once the meat is removed you want to chop it into bite size pieces. At that point add to a bowl and add in some BBQ sauce. I used a 9×13 oven or grill safe dish. Add in your bottom slider rolls.
- Add to that your Gouda Cheese,
- Add your chopped chick
- Add your red onion
- Add some more cheese
- Add some BBQ sauce
- Add your crown or top bun
- Brush with melted butter
- Sprinkle everything with bagel seasoning.
- Cover with foil and add back to the pit at 400f..
- Cook until finished, about 10 minutes.
- Remove foil and serve
Notes
This simple and speedy recipe for a Smoked Pulled BBQ Chicken Sandwich is perfect for backyard BBQ gatherings or when you’re heading to your preferred tailgate location.
