Easy Cheesy Bacon Ranch Dip
Indulge in the ultimate snack-time delight with our Easy Cheesy Bacon Ranch Dip recipe! This mouthwatering, crowd-pleasing appetizer combines creamy cheese, crispy bacon bits, and zesty ranch flavors to create an irresistible dip that's perfect for any occasion. Simple to prepare and bursting with flavor, this delectable dip pairs perfectly with your favorite chips or veggies. Get ready to impress your family and friends while satisfying those savory cravings. So gather around the table and let's dive into this scrumptious treat – it's time for some delicious dipping fun!
Equipment
- Z Grills 7002C2E Wood Pellet Grill
- Z Grills OAK Wood Pellets
Ingredients
- 2 8-ounce block cream cheese
- 1/2 cup sour cream
- 1 1/2 cups ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded cheddar jack cheese
- 1 container of bacon bits
- 1 tbsp chopped green onion
- Your favorite bbq seasoning to taste (I used heath riles garlic jalapeño)
- Salt and pepper to taste
- 1 cup Shredded Parmesan Cheese
- More green onion to garnish
Instructions
- Set your smoker to preheat at 350°F.
- In a mixing bowl, blend cream cheese, sour cream, and ranch until smooth.
- Add cheddar, Colby Jack, 3/4 of the bacon bits, green onion, and all seasonings; mix thoroughly.
- Transfer the mixture into a grill-safe tray and spread evenly.
- Sprinkle Parmesan cheese and remaining bacon bits on top.
- Smoke for 30 minutes; give it a stir halfway through the process.
- Garnish with additional green onions and serve alongside your favorite dipping chips!
