Smoked Chuck Beef Sandwiches
Remove some fat and make up some smoked beef chuck sandwiches!
Equipment
- Z Grills 700D4E wifi pellet grill
- cherry pellets
Ingredients
- 1 Chuck roast approximately 2-4 inches thick
- Your favorite beef rub
- 1/2 Onion
- 1/2 Cup water
- Bread choose your favorite bread/roll!
- Horseradish sauce
1/2 cup sour cream
2 tbsp prepared horseradish
2 tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
Black pepper to taste
Instructions
- Rub all sides of the chuck and allow to sit at room temperature for up to 45 minutes
- Fire up your Z Grills pellet grill and set that temp at 275f
- Once your pellet grill hits 275f, you can get the Chuck in... Center or top rack and add a tin underneath!
- At hour number two you can spritz it with water or 50/50 water or ACV
- At the 3 hour mark take a hand held temp reading. By now you should be in the stall at around 160f..
- Remove and slice up 1/2 onion, add one teaspoon better than bouillon beef base. 1/2 cup water...Add the chuck to a small rack in the tin and wrap tight with foil.
- Return to the pit and continue running 275f till tooth pick tender or around 200f internal.
- Once you hit around 200f or toothpick tender carefully remove the foil(steam).total cook time 4 hours!