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+ servings
5 from 1 vote

Maple Cinnamon Country Style Pork Ribs on a Pellet Grill

Servings 4
Prep Time 15 mins
Cook Time 4 hrs
Marinade 12 hrs
Total Time 16 hrs 15 mins


  • 2 lbs Country Style Pork Ribs
  • 6 tbsp Maple syrup
  • 1 tsp Ground Cinnamon
  • 2 tsp Onion Powder
  • 3 tsp Garlic Powder
  • 4 tsp Smoked Ground Paprika
  • 1 tbsp Salt
  • 1 tbsp Ground Black Pepper


  • In a small bowl mix your dry ingridients until well combined, add the maple syrup mix again.
  • Coat your ribs evenly with sauce mix, place in a ziplock bag and add the sauce on top and store for 12 hours in the refrigerator.
  • Fill your pellet grill and bring up to 225 degrees.
  • Remove ribs from refrigerator.
  • Once desired temperature is reached wait for 10 minutes and add your ribs to the grill.
  • After two hours remove ribs from the pellet grill, wrap in aluminum foil adding four teaspoons of water to the bottom and seal all sides making sure no steam escapes.
  • Leave on the grill for two more hours.
  • Remove from the pellet grill and serve with your favorite sides and BBQ sauce.
Course: Main Course
Cuisine: American
Keyword: Pork, Smoked


Carbohydrates: 23.6g | Protein: 53.4g | Fat: 48.7g | Saturated Fat: 17.9g | Cholesterol: 204mg | Sodium: 1903mg | Potassium: 857mg | Sugar: 18.7g | Calcium: 94mg | Iron: 4mg