Combine all of the marinade ingredients in a bowl and mix your marinade.
Coat the chops in your marinade. Let the chops soak in your marinade in the refrigerator for 6-36 hours.
Preheat your Pellet grill to 400 degrees Fahrenheit.
Grill your lamb for 3-minutes then rotate the meat to create a crosshatch effect. Grill for a total of 6-minutes on each side.
Total cook time 12-minutes or until your chop has reached an internal temperature of 130 degrees for lamb cooked medium.
Rest for 3 minutes then enjoy!
Calories: 778kcal | Carbohydrates: 34g | Protein: 16g | Fat: 69g | Cholesterol: 25mg