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Teriyaki Smoked Steak Bites

These little bites pack huge, intense smoky flavors and are tender as well.
Servings 4
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins



  • Mix all ingredients for the marinade.
  • Trim steak and cut into 2 inches pieces.
  • Place in a ziplock bag and pour marinade over the steak. Squeeze as much air out as possible and tightly seal the bag.
  • Freeze the steak for at least 8 hours or overnight.
  • Preheat the grill to 225 degrees F.
  • Place the steak bites directly on the rack. Discard remaining marinade.
  • Smoke for 1 hour and 30 minutes or until the internal temp is 135-140 degrees F.
Course: Main Course
Cuisine: American
Keyword: Smoked