Smoked Brisket
It’s easier than you think to get a perfectly cooked, flavorful, tender, and fall-apart brisket when you try this smoked brisket recipe on a Z Grills pellet grill.
Equipment
- Z Grills 700E Wood Pellet Grill
- Z Grills Apple Wood Pellets
- Aluminum foil pan
Ingredients
- 4 lb brisket
Brisket Rub:
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika chili powder
- 2 tbsp ground salt
- 2 tbsp ground black pepper
- 1 tbsp brown sugar
Instructions
- Preheat the Z Grills pellet smoker to 225°F.
- Place the brisket fat side down on the grill.
- Cook at 225°F until brisket internal temp is 160°F.
- Remove from grill and place in a deep pan lined with aluminum foil.
- Pour beef stock and light beer sauce into the pan, making sure it comes up to the top of the brisket.
- Take extra edges of foil and fold them over.
- Use a piece of foil and cover the top.
- Place it on the grill again, cook at 250°F until brisket internal temp is 200°F.
- Check brisket internal temp.
- Once internal temp reaches 200°F, remove from the smoker.
- Rest for 3-5 minutes before slicing.